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Patient Meal-Week 3 Sunday

Date:	Sunday, August 05, 2012

Breakfast: PINEAPPLE JUICE, BLUEBERRY MUFFIN, TURKEY SAUSAGE PATTY, SKILLET BROWNED POTATOES, OATMEAL, MILK, COFFEE

Lunch: PORK TENDEROIN WITH BROWN GRAVY, BLACKEYED PEAS, CAPRI VEGETABLES, SUMMER RELISH PLATE, CORNBREAD, APRICOT HALVES, COFFE/TEA

Dinner: MINESTRONE SOUP, CORNED BEEF/SWISS CHEESE ON WHOLE WITH BREAD, SLICED TOMATOES, MAYONNAISE AND MUSTARD, MEXICAN COLESLAW, FRUITED GELATIN SALAD, VANILLA ICE CREAM MILK, COFFEE/TEA